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AllicinMax 90 - Allicin
[ALL-002]

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CA $53.96

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Allimax ® Helps Combat:

In Europe available here: http://www.allicinmax.eu

• Allergies
• Athletes Foot Bites
• Colds
• Cold Sores
• Ear Infections
• Eczema
• Flu
• Diarrhea
• Gum Disease
• Lyme Disease
• Nail fungus
• Psoriasis
• Ringworm
• Sinusitis
• Wounds

MIRACLE PRODUCT - ALLICIN

Allicin is natural antiviral, antibacterial, anti-inflammatory, and stimulates and boosts the immune system.

Allimax Capsules

How Much Allimax do I need to take ? Just one capsule Allimax® taken each day with a little cold liquid during your main meal will provide enough allicin for your general health and well being.

Colds, Influenza and General Infections

If you feel a cold coming on or are suffering from a know infection then you can take as many as 10 or more capsules in one dose or repeatedly to relieve the symptoms. Continue to take an increased dose for as long as you feel the benefits and then return to the maintenance dose of 1 capsule per day. People from around the world routinely take 10 times this dose to help with serious infections like MRSA.

Safety and Toxicology

Government approved tests show that as many as 777 capsules per day could be taken in one dose without detrimental effects! Allimax ® Is Great for Treatment and Prevention Bacterial Infections Funal Infections Viral Infections

What’s In Garlic That Makes It So Powerful ?

What is Allicin ? When fresh garlic is cut or crushed, a sulphur compound, allicin (ay-leen) combines with an enzyme called allinase and a chemical reaction starts. The first compound that is formed is allicin. Unfortunately allicin generated from fresh garlic is unstable and quickly changes into a series of other sulpher containing compound, known as thiosulphinates.

Allicin is the one compound that is described as the “mother” substance and responsible in total or in part for the antifungal, antiviral and antibacterial properties attributable to garlic. The “mother” substance, quickly breaks down to form a family of beneficial sulfur compounds that can aid health, immunity and general well-being. This whole “family” is needed to get a real measurable benefit from a garlic supplement.

How Allimax ® Is Made?

Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new, patented approach to producing a garlic supplement containing real, pre-formed allicin. At a high concentration allicin is an oily unstable substance that quickly decomposes.

However our patented allicin production process dilutes allicin very quickly to a concentration where it is stabilized and can be dried to produce the Allimax® formulations. Allimax® is made in the same way that allicin from fresh garlic is formed. In a unique temperature and pressure-controlled process, water is used to continually flush allicin from a reaction vessel as soon as it’s formed. This yields a diluted water solution of allicin, which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable allicin powder.

These controlled conditions maintain allicin’s potency and bioactivity. This sophisticated refinement process has for the first time captured garlic’s active component – allicin –and delivers it directly to where your body needs it.

How does ALLIMAX differ from other garlic Supplements?

No other garlic supplements contain ANY allicin. They rely on your body being able to generate allicin once you have swallowed the tablet or capsule. Garlic oil supplements are produced by distilling fresh garlic, the oil that is produced is then diluted and placed into a capsule. This destroys most, if not all of the available allicin. .A few garlic powder supplements can generate some allicin but this depends on the prevailing stomach conditions and may take several hours to accomplish conversion to allicin. New ALLIMAX" doesn't need to wait to be converted since it actually IS allicin. When ALLIIMAX enters your stomach it dissolves for easy absorption into the blood stream and breaks down to form allicin derivatives. The allicin in ALLIMAX likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions.

How much ALLIMAX do I need to take?

Just one capsule of ALLIMAX' taken each day with a little cold liquid during your main meal will provide enough allicin for your general health and well being. If you feel a cold coming on or are suffering from a known infection then you can take as many as 10 or more in one go or repeatedly to relieve the symptoms. Continue to take an increased dose for as long as you feel a benefit and then return to the maintenance dose of 1 capsule per day. Each capsule contains 180mg of allicin powder and people from around the world routinely take 10 times this dose to help with serious infections like MRSA (see below).

How do different garlic supplements compare?

The table shows how various types of garlic supplement are made whether they can produce allicin in your body or not and what published clinical evidence they have for treating microbial infection (bacterial, fungal, viral or parasitic).

Type os Suplement	Fresh garlic source declared on pack	Process to manufacture supplement	Allicin potential	Published blinded clinical anti-microbial data
Garlic Oil	No	Stream distillation	No	No
Aged Garlic	No	Aged over 2 years	No	No
Garlic Macarates	No	Crushed and dried Some		No
Garlic powder	Sometimes	Cloves chopped and dried under pressure and temperature control	Yes (stomach acid protection needed)	No
Allicin powder extract ALLIMAX	No	Specialised patented extraction process produces allicin liquid and powder	Is real allicin actually IN the product	Yes

CARDIOVASCUL PROPERTIES
Successful clinical use of garlic for treating elevated blood pressure and arteriosclerosis has been known since the early part of this century. It has been reported that regular garlic intake causes both a prolonged lowering of hypertension and an improved sense of well-being in patients. As early as 1938, definite blood pressure decreases were achieved as well as increases in productive heart power with garlic therapy.

ANTIRACTERIAL ACTIVITY OF ALLICIN
The antibacterial properties of crushed garlic have been known for a long time. Various garlic preparations have been shown to exhibit a wide spectrum of antibacterial activity against Gram-negative and Gram-positive bacteria including species of Escherichia, Salmonella, Staphylococcus, Streptococus, Klebsiella, Proteus, Bacillus, and Clostridium. However very few have shown ANY benefit in human studies, until the advent of ALLIMAX'., where published evidence shows significant antibacterial activity. Even acid-fast bacteria such as Mycobacterium tuberculosis are sensitive to allicin as is Helicobacter pylori the cause of gastric ulcers. ALLIMAX' may also prevent the formation of Staphylococcus enterotoxins. Scientists, Cavallito and Bailey were the first to demonstrate that the antibacterial action of garlic is mainly due to allicin. The sensitivity of various bacterial and clinical isolates to pure preparations of allicin is very significant. As shown in table 2. the antibacterial effect of allicin is of a broad spectrum. In most cases the 50% lethal dose concentrations were only slightly higher than those required for some of the newer pharmaceutical antibiotics. Interestingly, various bacterial strains resistant to antibiotics such as methicillin resistant Staphylococcus aureus as well as other multi drug resistant enterotoxicogenic strains of Escherichia coli, Enterococcus and Shigella dysenteriae vhere all found to be sensitive to allicin.

Bacterial Strain	Allicin Concentration (LD50 µg/ml)	Comments (Allimax caps per day for a treatment period of 4 weeks)
Escherichia coli	15	Sensitive to antibiotics (4)
Escherichia coli	15	Multidrug resistant MDR (4)
Staphylococcus aureus	12	Sensitive (3)
Staphylococcus aureus	12	Methicillin resistant (3)
Streptococcus pyogenes	3	Sensitive (2)
Streptococcus hemolyticus	>100	Clinical MDR strain (10)
Proteus mirabilis	15	Sensitive (4)
Proteus mirabilis	>30	Clinical MDR strain (6)
Pseudomonas aeruginosa	15	Sensitive to cefprozil (4)
Pseudomonas aeruginosa	>100	MDR mucoid strain (10)
Acinetobacter baumanii	15	Clinical isolate (4)
Klebsiella pneumoniae	8	Clinical isolate (3)

Most recently the University of East London has shown that aqueous extracts of allicin when formulated into a simple spray are able to kill vast swathes of the so called "superbug" MRSA (methicillin resistant Staphylococcus aureus). This nasty bacterium is forever changing its structure and developing resistance to many pharmaceutical antibiotics. This may have a significant effect on people who suffer from skin diseases such as eczema and acne as this bacterium is 6 to 7 times more likely to colonize these patients.

CLINICAL TRIALS
A double blind placebo controlled trial using ALLIMAX has reported that allicin can reduce the occurrence of the common cold and the number of days needed to recover from symptoms.

TREATMENT

One capsule per day with food	COLDS	INFECTED DAYS	RECOVERY PERIOD DAYES

ACTIVE (ALLIMAX)	24	111	1.56
PLACEBO	24	366	5.6

ALLIMAX has the potential to assist the immune system in a number of different ways, stimulating immune cells, killing pathogens and detoxifying carcinogens. Although the compound can be obtained directly from fresh garlic bulbs, one would have to regularly eat large amounts of cooked garlic to obtain any beneficial effect and few of us can eat large amounts of raw garlic as this irritates the stomach lining.

Video: Stabilised allicin

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