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Gingerbread mix.

Gingerbread

Powder mix

Weight: 540 g

SERVING SUGGESTION

EASY TO PREPARE – JUST ADD WATER

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Contents: 540 g gingerbread powder mix

Add:
1 egg, 1 dl oil, 250 ml water

Instructions:

Mix the gingerbread mix, egg and oil with 250 ml of water or milk. Pour the mixture into a greased and dusted baking tray and bake it according to the table.

Decorate the gingerbread as you wish once it has cooled. You can add nuts, jam or honey, raisins to the mixture and you can use red wine instead of water.

Backing instructions

Ingredients:

Wheat flour, sugar, wheat starch, baking agents (pyrophosphate disodium, bicarbonate of soda), cocoa, cinnamon, mixed spices, salt

Manufactured by:

MADAMI s.r.o., Czech Republic, European Union

Storage:

Store in a dry and cool place.