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Points Credit : 3 points Currently valued at CA $0.03
Gingerbread mix.
Gingerbread
Powder mix
Weight: 540 g
SERVING SUGGESTION
EASY TO PREPARE – JUST ADD WATER
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Contents: 540 g gingerbread powder mix
Add:
1 egg, 1 dl oil, 250 ml water
Instructions:
Mix the gingerbread mix, egg and oil with 250 ml of water or milk. Pour the mixture into a greased and dusted baking tray and bake it according to the table.
Decorate the gingerbread as you wish once it has cooled. You can add nuts, jam or honey, raisins to the mixture and you can use red wine instead of water.
Backing instructions
| Type of oven |
Temperature |
Time |
| Electric |
160°C |
Approx. 25 min |
| Gas |
Lower degree |
Approx. 25 min |
| Hot-air |
150°C |
Approx. 20 min |
Ingredients:
Wheat flour, sugar, wheat starch, baking agents (pyrophosphate disodium, bicarbonate of soda), cocoa, cinnamon, mixed spices, salt
Manufactured by:
MADAMI s.r.o., Czech Republic, European Union
Storage:
Store in a dry and cool place. |